Triple Cream Brie
This is the ultimate indulgence for cheese lovers. Rich, buttery and decadently smooth with extra cream added during the production. It boasts a lush/velvety texture that practically melts on the tongue. It’s bloomy rind adds a gentle eathiness, perfectly balancing the luxurious creaminess within. Ideal for every cheese platter.
Pepperberry Brie
This cheese brings a bold Tasmanian flair to this classic soft cheese. Creamy and luxurious at it’s core, it’s uplifted by the native Tasmanian Pepperberry’s gentle heat and fragrance spice, adding a lively kick to each bite. The result is a harmonious balance of indulgent richness and vibrant, peppery zest. Perfect for those who like their Brie with a little character
Ashed Brie
A striking twist on the classic, with it’s soft, creamy interior contrasted by a dramatic ash-dusted rind. The edible ash not only enhances it’s visual appeal but also balances the Brie’s buttery richness with a subtle, earthy depth. Smooth, elegant and slightly tangy, it’s a beautiful centrepiece cheese that pairs wonderfully with crisp whites or a touch of honey
Black Garlic Brie
This cheese is a delicious fusion of creamy indulgence and deep, savoury complexity. It’s luscious, buttery paste is infused with sweet umami notes of slow-fermented black garlic. It gives each bite a rich, caramelised depth. This Brie is smooth, mellow and beautifully aromatic, it’s a cheese that feels both comforting and gourmet. Perfect for pairing with crust sourdough or a glass of full-bodied red wine
Truffle Brie
Ready a litle further down the track than the others this Brie is the epitome of luxury, combining the rich creaminess of classic Brie with the earthy allure of truffle. The decadent paste is infused with delicate flecks of truffle creating layers of aroma and flavour that are both indulgent and sophisticated. Velvety, fragrant and utterly moreish, it’s a showstopper cheese made for special occasions
